Stuffed egg (malabar mutta nirachathu)

Name: Stuffed egg (malabar mutta nirachathu)
Total time: 600 s
Cuisine: Indian
Ingredients: 6 nos eggs; 2 nos Onion; 2 nos chilly Green; 1/2 tsp Ginger garlic paste; 1 Curry leaves spring; Coriander leaves few; to taste Salt; 1 cup All purpose flour (maida); 2 pinchs Turmeric powder; to taste Salt; as required Water

zainuubaid @cook_7810833

This is simple and tasty ifthar snack from the malabar cuisine.

zainuubaid @cook_7810833

This is simple and tasty ifthar snack from the malabar cuisine.

Saved

Ingredients

10 mins

6 noseggs
2 nosOnion
2 noschilly Green
1/2 tspGinger garlic paste
1Curry leaves spring
Coriander leaves few
to tasteSalt
1 cupAll purpose flour (maida)
2 pinchsTurmeric powder
to tasteSalt
as requiredWater

Saved

Steps

10 mins

1

Hard boil the eggs,remove the shell, cut into half and remove the yolk,smash it, keep aside.
2

Heat some oil in a pan, saute chopped onion and all other ingredients for filling, then add the smashed egg yolk to the onion mixture and combine well.
3

Fill this mix in the space from where the yolk is removed.
4

Make a thick batter with the above mentioned ingredients.
5

Dip the filled egg halves in the batter and deep fry it.
6

Serve hot with tea or coffee.