Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling

Name: Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 80 g shiratamako (sweet rice flour); 80 g koshi-an (sweet red bean paste); 20 g sugar; 120 cc water; 5 strawberries; potato starch for dusting

Sharing Caring CULTURE @cook_5559895

Yokohama Japan

Ichigo daifuku are sweet Japanese snacks filled with strawberry and anko (sweet red bean paste). Savor taste of fresh fruits, strawberries with sticky mochi !

Sharing Caring CULTURE @cook_5559895

Yokohama Japan

Ichigo daifuku are sweet Japanese snacks filled with strawberry and anko (sweet red bean paste). Savor taste of fresh fruits, strawberries with sticky mochi !

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Ingredients

20mins

5 servings

80 gshiratamako (sweet rice flour)
80 gkoshi-an (sweet red bean paste)
20 gsugar
120 ccwater
5strawberries
potato starch for dusting

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Steps

20mins

1

Prepare the Strawberries and Filling>>> Wash the strawberries and remove the stems. Divide sweet red bean paste into 5 portions. Wrap the strawberries with koshi-an (sweet red bean paste) and set them aside.
2

Make the Dough>>> Mix the shiratamako and sugar together in a large saucepan, slowly add water and stir until the mixture dissolved, then bring to the boil. Stir until turn into a soft dough (mochi) about 5 minutes.Turn the heat off and sift potato starch on the tray and put the mochi on top. Let cool for a while.
3

Put Together the Strawberry Daifuku>>> When cool, take the mochi and divide into 5 equal parts.
4

Place a strawberry in the center of each mochi and bring edges together, pinching to close.

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Cooksnaps

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Sharing Caring CULTURE @cook_5559895

on September 05, 2016 12:46

Yokohama Japan

Sharing Caring CULTURE is a private organization established in February 2014.We host GLOBAL KITCHEN, cross-cultural cooking class to promote international friendships and understanding.It's a hands-on cooking class where people get together,enjoy cultural experience with communal dining.http://sharingscc.wixsite.com/sccjapan