Grecian pork chops

Name: Grecian pork chops
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless pork chops; 6 medium-sized potatoes peeled and cut into quarters; 2 lemons juiced, zested; 4 shallots diced; 5 large garlic cloves minced; 1 (14 Oz) can chicken broth; 1 cup pinot, grigio wine; flour 3 tablespoons to thicken the sauce; olive oil; 1 tablespoon butter; 1 tablespoon oregano, lemon pepper; salt, note if you are using lemon pepper seasoning, I would tast; 1 tablespoon I also have made this by adding some chicken bouill

straub536 @cook_3872917

Chicago, IL

I wanted to make chicken, only had pork chops, and a bottle of pinot, grigio. This is what I came up with.

straub536 @cook_3872917

Chicago, IL

I wanted to make chicken, only had pork chops, and a bottle of pinot, grigio. This is what I came up with.

Saved

Ingredients

4 servings

4boneless pork chops
6medium-sized potatoes peeled and cut into quarters
2lemons juiced, zested
4shallots diced
5large garlic cloves minced
1 (14 Oz)can chicken broth
1 cuppinot, grigio wine
flour 3 tablespoons to thicken the sauce
olive oil
1 tablespoonbutter
1 tablespoonoregano, lemon pepper
salt, note if you are using lemon pepper seasoning, I would tast
1 tablespoonI also have made this by adding some chicken bouill

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Steps

1

Heat pan to medium high heat, add 1 tablespoon each olive oil, butter. Dredge pork chops in seasoned flour, place in pan. Sear each side 3-4 minutes. Remove and cover. Lower heat to medium, add more oil to pan. Add shallots, garlic saute 4-5 minutes until softened. Add lemon juice, zest, chicken broth, and wine. Bring to a boil, reduce heat to a simmer. Add oregano, pepper, salt. If sauce too thin add flour. Arrange potatoes in baking pan. Arrange pork chops on top.
2

Pour sauce over the pork chops. Stir so sauce is integrated.
3

Sprinkle a little oregano on top. 350 degree oven for 1 hour or until potatoes are done. I keep it covered with foil for 45 minutes, then uncover, put temperature to 400 for the end.
4

Garlic bread or a good crusty bread to sop, up the sauce. I served it with green beans in lemon pepper butter. No leftovers.husband asks for it all the time.