Grecian pork chops
I wanted to make chicken, only had pork chops, and a bottle of pinot, grigio. This is what I came up with.
Grecian pork chops
I wanted to make chicken, only had pork chops, and a bottle of pinot, grigio. This is what I came up with.
Cooking Instructions
- 1
Heat pan to medium high heat, add 1 tablespoon each olive oil, butter. Dredge pork chops in seasoned flour, place in pan. Sear each side 3-4 minutes. Remove and cover. Lower heat to medium, add more oil to pan. Add shallots, garlic saute 4-5 minutes until softened. Add lemon juice, zest, chicken broth, and wine. Bring to a boil, reduce heat to a simmer. Add oregano, pepper, salt. If sauce too thin add flour. Arrange potatoes in baking pan. Arrange pork chops on top.
- 2
Pour sauce over the pork chops. Stir so sauce is integrated.
- 3
Sprinkle a little oregano on top. 350 degree oven for 1 hour or until potatoes are done. I keep it covered with foil for 45 minutes, then uncover, put temperature to 400 for the end.
- 4
Garlic bread or a good crusty bread to sop, up the sauce. I served it with green beans in lemon pepper butter. No leftovers.husband asks for it all the time.
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