Oats daliya balls loaded with oats palak spoon

Name: Oats daliya balls loaded with oats palak spoon
Total time: 3600 s
Yield: 4 to 5 servings
Cuisine: American
Ingredients: *Ingredients for Oats Palak Spoon :; 1/2 cup Oats powder; 1/2 cup Palak puree; 1/2 cup wheat flour; 2 tbsp maida; 1 tsp oregano; 2 tbsp red chilli flakes; 1 tsp salt; 1 tsp oil; *Ingredients for Oats daliya balls :; 1 cup oats; 1/2 cup daliya; 1 tsp oil; 1 tbsp ghee; 1/2 cup milk; 1/2 cup water; 2 tsp salt; 2 tbsp finely chopped onion; 2 tbsp finely chopped capsicum; 2 tbsp grated carrot; 2 tbsp Chopped coriander leaves; 2 tbsp grated cheese; 1 tbsp red chilli flakes; 1 tbsp green chilli paste; 1 tsp ginger garlic paste; 1 tbsp black pepper powder; 1/4 cup bread crumbs; 2 tbsp cornflour; 2 cup oil (for frying)

Dimpal Patel @cook_9966376

#deepfried
#very healthy and yummy dish.....I used oats , daliya , palak , green veggies and cheese in this dish to made it very healthy.

Dimpal Patel @cook_9966376

#deepfried
#very healthy and yummy dish.....I used oats , daliya , palak , green veggies and cheese in this dish to made it very healthy.

Saved

Ingredients

60 minute

4 to 5 servings

*Ingredients for Oats Palak Spoon :
1/2 cupOats powder
1/2 cupPalak puree
1/2 cupwheat flour
2 tbspmaida
1 tsporegano
2 tbspred chilli flakes
1 tspsalt
1 tspoil
*Ingredients for Oats daliya balls :
1 cupoats
1/2 cupdaliya
1 tspoil
1 tbspghee
1/2 cupmilk
1/2 cupwater
2 tspsalt
2 tbspfinely chopped onion
2 tbspfinely chopped capsicum
2 tbspgrated carrot
2 tbspChopped coriander leaves
2 tbspgrated cheese
1 tbspred chilli flakes
1 tbspgreen chilli paste
1 tspginger garlic paste
1 tbspblack pepper powder
1/4 cupbread crumbs
2 tbspcornflour
2 cupoil (for frying)

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Steps

60 minute

1

In a bowl take all the ingredients of oats palak spoon. Mix it well.
2

Make a soft dough and keep it aside for 30 minutes.
3

Roll it into thick chapati. Then give it a shape of spoon.
4

Then deep fry the spoon.
5

In a bowl take daliya and 1 tsp of oil. Mix it well and rest it for 30 minutes.
6

Take ghee in a fry pan. Add daliya to it. Saute for 4 to 5 minutes on medium flame.
7

Add 1/2 cup oats and again saute for 5 minutes.
8

Add milk, water and salt to it. Stir continuously.
9

When mixture leaves the sides of a pan, take it out into the plate.
10

When mixture becomes cool, add all the veggies, all the spices, bread crumbs and grated cheese to it. Mix it well.
11

Make small balls from it.
12

Make cornflour slury. Now deep all the balls into slury then roll it into oats. Again repeat this process.
13

Deep fry all the balls.
14

Serve it with tomato ketchup.