Khili Khili Sabudana Khichdi | Sago khichdi

Name: Khili Khili Sabudana Khichdi | Sago khichdi
Cuisine: American
Ingredients: 1 cup sabudana or sago seeds; 1/4 cup roasted coarsely ground peanuts; 1 big potato boiled and cut into 1 inch cubes; 1 tsp cumin seeds; 2-3 green chillies finely chopped; a few curry leaves; to taste salt; as needed chopped coriander leaves for garnishing; As needed lemon juice

Shaheen Syed @shaheensyed

kolhapur

#goldenapron

Shaheen Syed @shaheensyed

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Ingredients

1 cupsabudana or sago seeds
1/4 cup roasted coarsely ground peanuts
1big potato boiled and cut into 1 inch cubes
1 tspcumin seeds
2-3green chillies finely chopped
a fewcurry leaves
to tastesalt
as neededchopped coriander leaves for garnishing
As neededlemon juice

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Steps

1

Wash sago seeds then soak in sufficient water for just 30 minutes then drain all the water and set sago seeds aside for 4 to 5 hours
2

Heat 1 tbsp oil in a kadai add cumin seeds once they splutter well add chopped green chillies sautey few seconds
3

Add curry leaves sautey few seconds then add boiled potato mix well sautey on low medium flame for one or 2 minutes till the potatoes are slightly golden and roasted
4

Then add soaked sago seeds salt and roasted and coarsely crushed or ground peanuts mix well make sure to keep flame low
5

Once well mixed u can cover lid for just a minute or 2 and then open and mix well again
6

Then add chopped coriander leaves mix well keep on low flame for more 2 minutes keep mixing every minute
7

Sabudana will become almost transparent and ready to eat squeeze in lemon juice if u like the taste