Peel and clean the shrimp, then drain well. Heat a little cooking oil in a pan, add the shrimp, stir-fry briefly, then transfer to a plate. Add 2 tablespoons of cooking oil to the pan. When the oil is hot, add minced garlic and sauté until golden. Add the rice and stir well to coat with oil. Add 2 teaspoons salt and 1 teaspoon seasoning powder. Return the shrimp to the pan and mix with the rice. Beat 2 eggs in a bowl, then pour into the pan along with the bean sprouts. Stir everything together, making sure the rice doesn't get too dry. Sprinkle with black pepper and chopped green onions, then turn off the heat.