Monsoon special

#indvspakSuper easy and super tastyyyy!!Count 123 and it's ready.. so prepare this quick recipe and enjoy today's match with your family and friends

#mysterybox2

° You can adjust the number of tikkis for cooking,according to the size of your Pan.° For coating you can use corn flour or bread crumbs too.

#goldenapron3#peanut

#rstea

Awesome taste

#GA4 #Week12 #PeanutPeanut Chutney is quick, easy to make and delicious recipe of chutney made with peanuts that can be served with idli, dosa, uttapam, pongal or upma for a wholesome healthy meal. This delicious peanut chutney is protein packed and boosts the nutrition profile of breakfast or dinner. It is excellent substitute for coconut chutney.The sweet nutty flavor of peanuts are perfectly balanced with heat from red chili and tanginess from tamarind. The blend of flavors is finger licking good.Peanuts are dry roasted, skin is removed and used for grinding chutney. That’s a lot of work but the chutney tastes much more nutty, creamy, flavorful and delicious. Peanuts can be roasted in bulk and stored for 1-2 months. And chutney can prepared in jiffy for breakfast or dinner.Roasted peanuts are grounded to fine paste with garlic, red chili, tamarind and salt. Grounded chutney is diluted with water and tempered with mustard and urad dal tadka.If you love peanuts, you would go Gaga over this South Indian recipe of Peanut Chutney. Do try once and would end up making many a times.

#greenvegWinter or monsoon... whatever may be weather,we always crave for some yummy,hot and spice street food and if that is purely homemade,then what a bliss kids'll love these flavourful tikki as well as adults..

I love peanuts and this is a snack you need to try. They are spicy in a good way but you can surely adjust the spice to taste.

#cookclick i love to eat food and make it for my own oily food is my fav. and i cook everyday for my family