Keema Naan

Name: Keema Naan
Cuisine: British
Ingredients: 4 cups self raising flour; 1 1/2 cups Greek yogurt or normal yogurt; 2 tsp olive oil; Water as required but 1/2 cup is good enough; 500 g chicken mince; 1 tsp garlic; 1 tsp ginger; 1 tsp cumin powder; 1 tsp paprika; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp coriander powder; 1 tsp salt

Annie @cook_17317224

Made the naan for the 1st time.

Chicken mince stuffed Naan

Made the naan for the 1st time.

Chicken mince stuffed Naan

Annie @cook_17317224

Made the naan for the 1st time.

Chicken mince stuffed Naan

Made the naan for the 1st time.

Chicken mince stuffed Naan

Saved

Ingredients

Naan
4 cupsself raising flour
1 1/2 cupsGreek yogurt or normal yogurt
2 tspolive oil
Water as required but 1/2 cup is good enough
Chicken mince (Keema)
500 gchicken mince
1 tspgarlic
1 tspginger
1 tspcumin powder
1 tsppaprika
1 tspred chilli powder
1 tspgaram masala
1 tspcoriander powder
1 tspsalt

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Steps

1

Naan:- mix self raising flour and yogurt. Knead it into a dough. Pour water as required. Once it’s done put 1tsp of oil over it and leave it on the side
2

In a pan heat put oil and toss in the mince. Let it dry up (all water needs to be evaporated) then add ginger n garlic. Then add all the spices. Once it’s cooked, let it cool down
3

Take the dough out and knead it and divide it into round shapes
4

Roll the dough with rolling pin. Use dry flour so that it doesn’t stick to the surface. Once it’s rolled into a round shape, put some cooked mince and close it up. Make it into a roti then put it on the skillet. Make sure oil is hot.
5

Once all are done, baste it with butter and some garlic
6

Serve warm!