Orek Tempe

Name: Orek Tempe
Cuisine: British
Ingredients: 5 chillies hot; 1 red onion; 5 garlic; 1 tomato (small); 3 bay leaves; 2 pcs dried galangal soak in 50ml hot water; 10 gr palm sugar/coconut sugar; 1/2 tsp tamarind juice; 3 Tbsp kecap manis; Salt and pepper; 2 pieces Tempe fried in julliene; Oil to fry; 50 ml hot water

Daisy @Daisy

Canberra

Got this recipe from Cookpad Indonesia by Anto. Unfortunately I cannot have my account linked to give him the credit nor to bookmark it. So I decided to have it here and note it as his recipe. I tweaked a bit.

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Ingredients

5chillies hot
1red onion
5garlic
1tomato (small)
3bay leaves
2 pcsdried galangal soak in 50ml hot water
10 grpalm sugar/coconut sugar
1/2 tsptamarind juice
3 Tbspkecap manis
Salt and pepper
2 piecesTempe fried in julliene
Oil to fry
50 mlhot water

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Steps

1

Blend chillies, garlic, onion and tomato
2

Cook tempe in air fryer. Set aside.
3

Fry the spices including bay leaves, chopped chillies for decoration (optional), tamarind juice until fragrant.
4

Add the galangal and water, sugar, salt, pepper. Until boiling.
5

Add Tempe and kecap manis and 50 ml hot water. Stir until cooked through and dry. Taste and adjust with salt.