Brown pasta

Name: Brown pasta
Total time: 3600 s
Yield: 2-3 servings
Cuisine: Nigerian
Ingredients: 1 sachet pasta; 3 large carrots; 2 green bell peppers; to taste Seasoning and spices; 1 large onions; to taste Grounded pepper; 1 tablespoon tomato paste; 2 tablespoon margerine; Oil to fry

Chef abdul @chefabdul1

Kano

It's taste delicious and the aroma it's wow ,just give it a try and thank me later 😋 #kanostate

Chef abdul @chefabdul1

Kano

It's taste delicious and the aroma it's wow ,just give it a try and thank me later 😋 #kanostate

Saved

Ingredients

60minutes

2-3 servings

1 sachetpasta
3large carrots
2green bell peppers
to tasteSeasoning and spices
1large onions
to tasteGrounded pepper
1 tablespoontomato paste
2 tablespoonmargerine
Oil to fry

Saved

Steps

60minutes

1

Deep fry pasta in hot oil till it becomes brown,put in colander to let oil drip off
2

Wash and shred carrots,green bell peppers and onions,keep aside
3

In a pot add margarine,onions and tomato paste,stir fry add water,grounded pepper,seasoning and spices,when the water is boillng add in brown pasta,add shredded carrot and green pepper when brown pasta start to simmer,low the heat for it to cook simmer !
4

When pasta is soft and tender,the water has dried off,brown pasta is ready,serve hot with grilled chicken or fish!