Ground Beef Tacos
Everyone loves tacos. This is a simple recipe but packed with flavor. I prefer soft flour tortillas to the hard corn shells. Be sure to buy a “taco holder” as it makes it easier to build the taco and also makes for a nice presentation.
Ground Beef Tacos
Everyone loves tacos. This is a simple recipe but packed with flavor. I prefer soft flour tortillas to the hard corn shells. Be sure to buy a “taco holder” as it makes it easier to build the taco and also makes for a nice presentation.
Cooking Instructions
- 1
Add 1 Tbsp oil to skillet. Over low to medium heat, add onion and jalapeños and cook until softened. Add garlic and cook for 30 seconds.
- 2
Add ground beef to skillet. Constantly stir and break up the hamburger into small pieces. Cook hamburger through.
- 3
Add taco seasoning, black pepper, salt and diavolo sauce to skillet and thoroughly mix.
- 4
Heat flour tortillas. I like to place in a plastic bag with a damp paper towel and microwave for 20 seconds on high.
- 5
Prepare toppings.
- 6
Add beef to tortillas, then cheese, lettuce and tomato. Serve and enjoy.
- 7
This picture is with blue corn tortillas.
- 8
To make taco seasoning mix the following:
2 tsp chili powder
1.5 tsp ground cumin
1/2 tsp paprika
1/2 tsp red pepper flakes
1/2 tsp black pepper
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp dried oregano
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