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Clam Soup
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A picture of Clam Soup.

Clam Soup

bemski
bemski @Bemski_Cooks
Cebu City

I got lucky to find clams in our local seafood market. These clams are usually sold out by dawn and I only get to go to the market at late morning. I got really really lucky this time - just in time for lunch!

I got lucky to find clams in our local seafood market. These clams are usually sold out by dawn and I only get to go to the market at late morning. I got really really lucky this time - just in time for lunch!

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Clam Soup

bemski
bemski @Bemski_Cooks
Cebu City

I got lucky to find clams in our local seafood market. These clams are usually sold out by dawn and I only get to go to the market at late morning. I got really really lucky this time - just in time for lunch!

I got lucky to find clams in our local seafood market. These clams are usually sold out by dawn and I only get to go to the market at late morning. I got really really lucky this time - just in time for lunch!

Read more
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Ingredients

15 min
3-4
  • 1 kgwhite clams
  • 2 stalksgreen onions
  • slicesginger
  • to tastesalt and pepper
  • 3 pcssmall tomatoes
  • 2 clovescrushed garlic
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Steps

15 min
  1. 1

    Thoughrouly wash the clams with water. Soak the clams for 1 hour and remove water. Clean the shells of the clams with a clean brush. Throw away clams that are open.

  2. 2

    Except salt and pepper, put all other ingredients in a casserole. Fill with water enough to cover the clams.

  3. 3

    Boil until all clams open and the soup is murky white.

  4. 4

    Salt and pepper to taste. Serve hot.

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bemski
bemski @Bemski_Cooks
on September 06, 2016 11:49
Cebu City
Housewife and mother. Cooking to satisfy our cravings. 😃
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Keywords

Soup Welsh Onion Ginger Pepper Tomato Clam Garlic

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