Clam Soup
I got lucky to find clams in our local seafood market. These clams are usually sold out by dawn and I only get to go to the market at late morning. I got really really lucky this time - just in time for lunch!
Clam Soup
I got lucky to find clams in our local seafood market. These clams are usually sold out by dawn and I only get to go to the market at late morning. I got really really lucky this time - just in time for lunch!
Open in Cookpad AppSteps
- 1
Thoughrouly wash the clams with water. Soak the clams for 1 hour and remove water. Clean the shells of the clams with a clean brush. Throw away clams that are open.
- 2
Except salt and pepper, put all other ingredients in a casserole. Fill with water enough to cover the clams.
- 3
Boil until all clams open and the soup is murky white.
- 4
Salt and pepper to taste. Serve hot.
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