Tawa Chana Canape

Name: Tawa Chana Canape
Cuisine: American
Ingredients: 2 cups boiled chickpeas; 1 tbsp oil; 1 medium onion finely chopped; 1 large tomato finely chopped; 1 tsp ginger garlic paste; 1-2 green chilli chopped finely; 1/2 tsp red chilli powder; 1/4 tsp turmeric; 1/2 tsp roasted cumin powder; 1 tsp tandoori powder; 1/2 tsp dry mango powder/ amchoor powder; 1/2 tsp chaat masala; 2 Tb chopped green coriander; 1 tsp lemon juice; to taste Salt; as required Cream cheese; as required Papdi

Shuchi Jain @shuchi_191171

#indvsafg
While watching a nail biting Cricket World Cup match, there is, always a requirement to munch something, specially something crunchy. You don't want to miss on the match, so need to prepare an easy - peasy snack with minimal ingredients. This is one such recipe.

Shuchi Jain @shuchi_191171

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Ingredients

2 cupsboiled chickpeas
1 tbspoil
1medium onion finely chopped
1large tomato finely chopped
1 tspginger garlic paste
1-2green chilli chopped finely
1/2 tspred chilli powder
1/4 tspturmeric
1/2 tsproasted cumin powder
1 tsptandoori powder
1/2 tspdry mango powder/ amchoor powder
1/2 tspchaat masala
2 Tbchopped green coriander
1 tsplemon juice
to tasteSalt
as requiredCream cheese
as requiredPapdi

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Steps

1

In a pan heat oil. Add garlic paste and chopped onions. Saute for 1-2 minutes till onions turn translucent. Add chopped tomatoes and little water. Cook on medium heat till tomatoes are soft and mushy.
2

Add all dry spices and mix well. Add 1 tbsp water and mix and cook well.
3

Add salt and boiled chickpeas. Mix and cook till masala, coats the chickpeas well. Add chopped coriander,lemon juice and mix well.
4

Apply cream cheese on each papdi and place a teaspoon full of Chana mixture on each papdi. Serve garnished with mint leaves.