Fruit triffle

Name: Fruit triffle
Cuisine: Pakistani
Ingredients: 1 litre Milk; Custard powder 6 tbsp (vanilla flavour); Sugar 2 tbsp or to taste; 2 tbsp Dry milk powder; 1/2 tbsp Jelly (any flavour); 1/4 tsp Vanilla extract; For layering;; Bananas; Strawberries; Peaches; Grapes; Apple; Kiwi fruit; Sponge cake; Jelly 1 packet (banana or strawberry)

Ammara Chaudhary @cook_17129743

Pakistan

I learn this recipe from YouTube and my family love this recipe . #EidkiMeethas

Ammara Chaudhary @cook_17129743

Pakistan

I learn this recipe from YouTube and my family love this recipe . #EidkiMeethas

Saved

Ingredients

1 litreMilk
Custard powder 6 tbsp (vanilla flavour)
Sugar 2 tbsp or to taste
2 tbspDry milk powder
1/2 tbspJelly (any flavour)
1/4 tspVanilla extract
For layering;
Bananas
Strawberries
Peaches
Grapes
Apple
Kiwi fruit
Sponge cake
Jelly 1 packet (banana or strawberry)

Saved

Steps

1

Prepare jello according to package directions,take out 2 tbsp of jelly and set aside,let rest of it to set and chill in a fridge
Dissolve custard powder into 1/4 cup of milk,set aside
In a pot,pour milk and bring to boil,add sugar and dry milk powder,allow sugar to dissolve
Add dissolved custard powder into milk,while stirring constantly,
cook on low heat,keep stirring till custard becomes thick and creamy,turn off the heat.
2

Now add 2 tbsp of prepared jelly but not set and vanilla extract into custard,stir to mix,cover the pot and let the custard cool to room temperature,when cooled,give a quick whisk
To assemble;
Take a large glass bowl or individual glasses so,layers can be seen
Place the spong cake in the bottom of bowl or glass,spoon some custard mixture over the cake
Layer the fruits,and jelly,spread another layer of custard mixture,add jelly,cover the assembled trifle
Keep in refrigerator.