Pooris
Is an Indian recipe, eaten as breakfast or as a snack. #Yobe
Open in Cookpad AppSteps
- 1
Combine flour, oil and the salt together in a bowl.
- 2
Add water little by little to make a dough, knead the dough for about 2-3 minutes. Do not let the dough to sit for some time.
- 3
Make a small balls out of the dough.
- 4
Roll out into small circles. Don't roll it too thin or else it will come out crispy.
- 5
Heat oil over a medium heat, place the dough slowly into the heating oil. When the poori puffs up, flip to the other side.
- 6
When the poori is done remove it from oil, put it into a colender to drain off any oil, then serve with any sauce of choice.
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