Green bean stew #4WeeksChallenge
The beans are in that stage where they can be enjoyed green, before drying up.
Green bean stew #4WeeksChallenge
The beans are in that stage where they can be enjoyed green, before drying up.
Open in Cookpad AppSteps
- 1
Sort and clean the beans after shelling. Prepare the onion and tomatoes.
- 2
In a pot of water, boil the beans till well cooked. Drain the water.
- 3
In a sufuria, sauté the onions till lightly browned. Add the tomatoes and any other vegetables of choice. Let them cook through. Add in the beans and stir well.
- 4
Let them simmer for 3 minutes. Salt and stir well, then add water as desired and bring to a boil.
- 5
Serve with rice or chapati.
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