Dahi balle

Name: Dahi balle
Cuisine: American
Ingredients: 250 gram urad dal; Salt as per taste; As needed Oil to fry; 2 cup curd; 2-3 tsp sugar; 1 cup pomegranate seeds; Tamarind chuntney as required; Green corinder chuntney as required; Red chilli pow as required; Jira pow as required

Sakshi Bhasin @Aromatic

#goldenapron
#week 18
#4/7/19
#English

Sakshi Bhasin @Aromatic

#goldenapron
#week 18
#4/7/19
#English

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Ingredients

250 gramurad dal
Salt as per taste
As neededOil to fry
2 cupcurd
2-3 tspsugar
1 cuppomegranate seeds
Tamarind chuntney as required
Green corinder chuntney as required
Red chilli pow as required
Jira pow as required

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Steps

1

.,,,,,Soak urad dal overngt and in morning strain the water and grind in the mixture
2

Then as your dal paste is ready spread this paste in big plate and with hands beat it nicely till the batter becomes fluffy then u can add little salt, ginger (optinal) and kismis as required in the batter and then in pan take oil and fry all the balle
3

Then as your balle are fry take luke water and add little salt in this luke water and mix and then add fry balle in the luke water keep it for 10 to 15 minutes
4

In other hand take chilled dahi and add sugar mix it and along this add salt, red chilli pow and mix and drain the balle from luke water and put it in the chilled dahi and mix and place the dahi balle in any glass or bowl and granish it with chuntney and pomegranate seeds