Chicken Roast

Name: Chicken Roast
Cuisine: Pakistani
Ingredients: 2 Whole Chickens; 6 tbsp Yogurt; 2 tbsp Ginger garlic paste; Green cardamom, Jaifel, Jawatri Powder half tsp; Salt as your taste; Lemon 1` Juice; 1 tbsp Chili flask; 2 tbsp Red chili powder; Turmeric powder half tsp; 1 tsp Corianders crush; 1 tbsp Garam masala; pinch Food color few; 3 tbsp Cooking oil

Hira Naz @Hiranaz

#EidKayPakwan #Cookpad

Hira Naz @Hiranaz

#EidKayPakwan #Cookpad

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Ingredients

2Whole Chickens
6 tbspYogurt
2 tbspGinger garlic paste
Green cardamom, Jaifel, Jawatri Powder half tsp
Salt as your taste
Lemon 1` Juice
1 tbspChili flask
2 tbspRed chili powder
Turmeric powder half tsp
1 tspCorianders crush
1 tbspGaram masala
pinchFood color few
3 tbspCooking oil

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Steps

1

First place cuts on chicken and wash it.
2

In a bowl add Yogurt, Ginger garlic paste, (Green cardamom, Jaifel, Jawatri) Powder, Salt, Lemon Juice, Chili flask, Red chili powder, Turmeric powder, Corianders crush, Garam masala, Food color, Cooking oil.
3

Mix all the ingredient & then place chicken in mixture and marinate chicken for overnight or for at least 1 hour.
4

Put chicken in pot & add oil 3-4 tbsp. cover it to cook and Simmer it on low flame for 10 minutes. Then uncover the pot & cook till water dries.
5

Then in pan add oil and place chicken to cook & turn chicken up side down to roast from all side.
6

Masala Chicken roast is ready.