Restaurant style cheese chilli

Name: Restaurant style cheese chilli
Cuisine: American
Ingredients: 500 gms paneer; 1 red bell pepper; 1 yellow bell pepper; 1 green capsicum; 2 onions; 1 tbsp chopped garlic; 1 green chilli; 2 tsp soya sauce; 2 tbsp red chilli sauce; 1 tbsp tomato ketchup; to taste Salt; as required Black pepper; 4 tbsp cornflour; 4 tbsp maida; 1 tbsp red chilli sauce; to taste Salt; as required Oil for frying; as required Fresh dhaniya

Simar Kaur @cook_15767744

#goldenapron
#post 16
#technique 2

Simar Kaur @cook_15767744

#goldenapron
#post 16
#technique 2

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Ingredients

500 gmspaneer
1red bell pepper
1yellow bell pepper
1green capsicum
2onions
1 tbspchopped garlic
1green chilli
2 tspsoya sauce
2 tbspred chilli sauce
1 tbsptomato ketchup
to tasteSalt
as required Black pepper
4 tbspcornflour
4 tbspmaida
1 tbspred chilli sauce
to tasteSalt
as required Oil for frying
as required Fresh dhaniya

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Steps

1

Take bowl add maida, cornflour,sat, red chilli sauce and water make the paste.Take the paneer piece and coat with paste and fry it.
2

Chopped all veggies.
3

Take a pan add oil, garlic and green chilli saute it few minute then add veggies.
4

Add sauce, salt, peppers and water mix it properly,then add paneer cubes and cook it few minute.
5

In the bowl add take a 1 tbsp cornflour and water mix it and add in it and cook it few minutes.
6

Garnish with dhaniya and serve it.