Tentsuyu (tempura sauce)

Kinda a Japanese mother sauce. It's a tempura dip, sure, but you find this as the base sauce for dressings, marinades, you name it.
Tentsuyu (tempura sauce)
Kinda a Japanese mother sauce. It's a tempura dip, sure, but you find this as the base sauce for dressings, marinades, you name it.
Steps
- 1
Just combine all of the ingredients in a sauce pot and bring to a boil. This will cook off the alcohol in the mirin and help dissolve the dashi.
- 2
Play around with the recipe a bit. You might like want to use a little more or less water depending on the application. If you've got access to fresh dashi, sub it for the water and granules. Find the balance that works for you.
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