Cooking Instructions
- 1
Za ai mixing butter da sugar har sugarn ya fara narkewa
- 2
Sai a zuba flour a juye a flat surface a murza dan ya hade jikinsa
- 3
Idan ya hadu sai ay making long rectangular shape dashi (na manta ban dauki hotonsa ba amma dai zai yi kamar kwalin foil paper)
- 4
Sai a dauki ragowar sugarn nan a barbada a surface din sai ayi coating wannan hadin a ciki ba tare da yayi losing shape dinsa ba (sai anyi a hankali sbd hadin bai da qarfi)
- 5
Idan an gama sai a nannade a leda a saka a fridge for like 30mins
- 6
Sai a fito dashi a yayyanka da dan kauri, a jera a oven a gasa har yayi.(bai da wuyar gasuwa).
- 7
Note: da dabara zaki komai dan dough din yana iya rugujewa
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