Za ai mixing butter da sugar har sugarn ya fara narkewa

Sai a zuba flour a juye a flat surface a murza dan ya hade jikinsa

Idan ya hadu sai ay making long rectangular shape dashi (na manta ban dauki hotonsa ba amma dai zai yi kamar kwalin foil paper)

Sai a dauki ragowar sugarn nan a barbada a surface din sai ayi coating wannan hadin a ciki ba tare da yayi losing shape dinsa ba (sai anyi a hankali sbd hadin bai da qarfi)

Idan an gama sai a nannade a leda a saka a fridge for like 30mins

Sai a fito dashi a yayyanka da dan kauri, a jera a oven a gasa har yayi.(bai da wuyar gasuwa).

Note: da dabara zaki komai dan dough din yana iya rugujewa