Prawn curry with raw mango

Name: Prawn curry with raw mango
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 small pieces of raw mango; 16 pieces medium prawns; To taste salt; 2 tbsp oil; 2 tsp turneric powder; 1 tsp kashmiri red chilli powder; 2 dry red chillies; 2 green/red chillies; 1 tsp tamarind pulp; 1/2 cup grated coconut; 1 tbsp coriander leaves; 1 chopped onion; 1 tsp coriander powder

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron
Date-24/6/19
Language-English

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron
Date-24/6/19
Language-English

Saved

Ingredients

20 minutes.

4 servings

8small pieces of raw mango
16 piecesmedium prawns
To tastesalt
2 tbspoil
2 tspturneric powder
1 tspkashmiri red chilli powder
2dry red chillies
2green/red chillies
1 tsptamarind pulp
1/2 cupgrated coconut
1 tbspcoriander leaves
1chopped onion
1 tspcoriander powder

Saved

Steps

20 minutes.

1

Marinate prawns with salt,1 tsp turneric powder,kashmiri red chilli powder for 30 minutes. In a mixing jar add tamarind, turmeric powder, dry red chillies, coconut, coriander powder and grind well.
2

Add oil to pan.Add onion and let it soft.adf mango pieces.After1 minute add coconut mixture.Add prawn. Cook for 5 minutes in low and medium flame.Add 1&1/2 cup of Cook using lid for 8 minutes in medium flame. Stire occasionally.Add coriander leaves and slitted chillies. Ready to serve.