In a bowl add the wet ingredients (eggs, vanilla essence, oil, milk) and beat well. Add the dry ingredients (sugar, flour, baking powder) and mix well till you have a smooth batter.

Fold in the chocolate. Place spoonfuls into a greased non-stick pan (I use a flat toaster and takes 4) and cook on both sides for 3 mins or till cooked.Makes 9/11 depending on the size.

Enjoy with ice-cream and toppings or on it's own.