Pork in a Marsala sauce
Cooking Instructions
- 1
Wash and dry the meat Sprinkle with flour and shake of excess. Get Marsala ready (sneak a sip too!)
- 2
Melt butter in a little oil in a large pan
- 3
Brown off the meat on both sides on medium heat - about 2 mins each side. Add Marsala and let it evaporate
- 4
Add stock, salt and cook on medium heat still, for another 2-3 mins or until cooked
- 5
Remove meat to a plate. Keep warm. Turn up the heat to reduce the sauce for about 1-2 mins
- 6
Serve the meat with your delicious sauce and veg of your choice :)
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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