Grilled chicken with vinegar and miso (tori no amamiso sauce)

Name: Grilled chicken with vinegar and miso (tori no amamiso sauce)
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 300 g Chicken thigh; Please see the first recipe called Leek and tuna salad with vinegar and miso (negi to magurono nuta) for the easy sauce:)

Mayuko's Super Easy Recipes! @cook_5511947

Tokyo, Japan

I made vinegar and moso sauce in the first recipe, and I used it in a different way!

Mayuko's Super Easy Recipes! @cook_5511947

Tokyo, Japan

I made vinegar and moso sauce in the first recipe, and I used it in a different way!

Saved

Ingredients

15 mins

2 servings

300 gChicken thigh
Please see the first recipe called Leek and tuna salad with vinegar and miso (negi to magurono nuta) for the easy sauce:)

Saved

Steps

15 mins

1

Grill the chicken and drizzle the sauce!

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Cooksnaps

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Mayuko's Super Easy Recipes! @cook_5511947

on September 08, 2016 10:01

Tokyo, Japan

Konnichiwa (hi in Japanese)! I am Mayuko. I run a Japanese cooking class for foreign visitors and Japanese in Tokyo. http://www.mayukoslittlekitchen.com/Thanks to you, I’ve won the 2016 Certificate of Excellence on Trip Advisor, awarded to only the top 10% of service providers.;)