A picture of Teriyaki Chicken.

Teriyaki Chicken

fs422 @cook_5327500

To make just Teriyaki Sauce:
Pour 0.5 cups soy sauce, 0.5 cups mirin/sake, 2 tbs sugar into medium saucepan.
Bring to quick boil and quickly reduce heat to simmer.
Reduce the sauce until its about a little less than half reduced.
Let chill once done and store in clean bottle in refrigerator.

To make just Teriyaki Sauce:
Pour 0.5 cups soy sauce, 0.5 cups mirin/sake, 2 tbs sugar into medium saucepan.
Bring to quick boil and quickly reduce heat to simmer.
Reduce the sauce until its about a little less than half reduced.
Let chill once done and store in clean bottle in refrigerator.

Teriyaki Chicken

fs422 @cook_5327500

To make just Teriyaki Sauce:
Pour 0.5 cups soy sauce, 0.5 cups mirin/sake, 2 tbs sugar into medium saucepan.
Bring to quick boil and quickly reduce heat to simmer.
Reduce the sauce until its about a little less than half reduced.
Let chill once done and store in clean bottle in refrigerator.

To make just Teriyaki Sauce:
Pour 0.5 cups soy sauce, 0.5 cups mirin/sake, 2 tbs sugar into medium saucepan.
Bring to quick boil and quickly reduce heat to simmer.
Reduce the sauce until its about a little less than half reduced.
Let chill once done and store in clean bottle in refrigerator.

Saved

Ingredients

30 mins

2 servings

1 lbsChicken Thighs (skinless, boneless)
2 tbsSoy Sauce
1.5 tbsSugar
1.5 tbsJapanese Cooking Sake (rice wine)
1.75 tbsOil
White Sesame, for garnishing

Saved

Steps

30 mins

1

Marinate the chicken with soy sauce, sugar and cooking sake for 20 minutes.
2

Heat up a skillet with the oil on low heat. When the oil is heated, transfer the chicken and the marinade sauce into the skillet and let cook slowly. Turn the chicken over after 5 minutes and continue to cook on low heat, for another 5 minutes.
3

Dish out and garnish with some sesame seeds. Serve immediately with steamed rice.

Saved

Cooksnaps

Saved

fs422

fs422 @cook_5327500

on September 08, 2016 01:59

Ithaca

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