Cooking Instructions
- 1
Preheat oven to 250 degrees
- 2
Make fajita seasoning: Whisk together chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and pepper in a small bowl. set aside
- 3
Heat 1 tablespoon olive oil in a cast-iron grill pan or frying pan over medium-high heat
- 4
Toss chicken with 3/4 of fajita seasoning and add to pan. Cook for 6-10 minutes or until browned.
- 5
In a second pan, heat remaining 2 tablespoons olive oil over medium heat. Add peppers and onion and sprinkle with remaining fajita seasoning. Cook until vegetables are soft for about 8-10 minutes. Stirring occasionally
- 6
While veggies and meat are cooking, wrap tortillas in tin foil and warm in oven.
- 7
Fill warmed tortillas with chicken, peppers, and onions. Top with favorite garnishes.
- 8
Enjoy!
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