Chicken Fajitas

Name: Chicken Fajitas
Cuisine: American
Ingredients: 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1/4 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon ground black pepper; 3 tablespoons olive oil, divided; 1 1/2 pounds boneless, skinless chicken breast, sliced strips; 2 bell peppers sliced; 1 onion thinly sliced; 8 small tortillas; Any other garnishes you may enjoy

Phillip Heslin @cook_4010549

Chicken Fajitas

Phillip Heslin @cook_4010549

Saved

Ingredients

1 tablespoonchili powder
1 teaspooncumin
1 teaspoonpaprika
1/4 teaspooncayenne pepper
1/4 teaspoongarlic powder
1 teaspoonsalt
1 teaspoonground black pepper
3 tablespoonsolive oil, divided
1 1/2 poundsboneless, skinless chicken breast, sliced strips
2bell peppers sliced
1onion thinly sliced
8small tortillas
Any other garnishes you may enjoy

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Steps

1

Preheat oven to 250 degrees
2

Make fajita seasoning: Whisk together chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and pepper in a small bowl. set aside
3

Heat 1 tablespoon olive oil in a cast-iron grill pan or frying pan over medium-high heat
4

Toss chicken with 3/4 of fajita seasoning and add to pan. Cook for 6-10 minutes or until browned.
5

In a second pan, heat remaining 2 tablespoons olive oil over medium heat. Add peppers and onion and sprinkle with remaining fajita seasoning. Cook until vegetables are soft for about 8-10 minutes. Stirring occasionally
6

While veggies and meat are cooking, wrap tortillas in tin foil and warm in oven.
7

Fill warmed tortillas with chicken, peppers, and onions. Top with favorite garnishes.
8

Enjoy!