Polka Dot Chocolate Icing cake

Name: Polka Dot Chocolate Icing cake
Yield: 6 to 7 servings
Cuisine: Indian
Ingredients: 1 cup dark chocolate compound; 1/2 white chocolate compound; 1 butter paper; Cellotape; Sesor; 1 chocolate cake

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#sweettooth
I love to make chocolate designs

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#sweettooth
I love to make chocolate designs

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Ingredients

6 to 7 servings

1 cupdark chocolate compound
1/2white chocolate compound
1butter paper
Cellotape
Sesor
1chocolate cake

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Steps

1

Icing the cake base first.
2

Take chocolate and melt in 5 -5 second in microwave..
3

Take a size of butter paper for cake size,fold the paper for mark and open it.stick from tape on clean table.
4

Fill in cone of butter paper, taping it,cut from the front.Start making dots in a line we are making in butter paper when we fold it
5

Like this.
6

After it dry almost take out from table and stick this layer slowing icing base cake.
7

Now after 5 to 7 minutes take out the butter paper from chocolate layering, cut the extra chocolate from cake
8

Garnish with coco powder, make designs and sprinkle the sugar balls.
9

Cut the cake for your family and enjoy the fully baked chocolate cake.

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on June 25, 2019 11:06

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber