Fenugreek chutney

Name: Fenugreek chutney
Yield: 5to 6 people
Cuisine: American
Ingredients: 250 gm seeds; 1 bowl mango pulp; 2o gm Fennel seeds; 3 Dry red chilli; 2 tbsp Jaggery /sugar; Salt as per taste; 1 tsp Red chilli powder; 1/2 tsp Black pepper powder; 5-6 Green chilli; as needed Oil for tempering

Amanpreet Kour @cook_17271709

Rajasthan

U can eat parantha with it,it's really teekha

Amanpreet Kour @cook_17271709

Rajasthan

U can eat parantha with it,it's really teekha

Saved

Ingredients

5to 6 people

250 gmseeds
1 bowlmango pulp
2o gmFennel seeds
3Dry red chilli
2 tbspJaggery /sugar
Salt as per taste
1 tspRed chilli powder
1/2 tspBlack pepper powder
5-6Green chilli
as neededOil for tempering

Saved

Steps

1

Firstly dip seeds in water for night and then next day u have to cook it.
2

Take a pan add some oil for tempering.
3

Put seed and mango pulp in a pan,a long with small quantity of water about half cup.
4

Leave it for 5 minutes in slow flame.
5

Now take another pan.heat a pan now add all ingredients like soaaf,jaggery,dry red chilli,green chilli,salt,red chilli powder,black pepper as u required according to ur taste.
6

Let it cook for few minutes and don't forget to cover pan because of green chilli show there effect so please cover the pan.
7

Now add all dry ingredients pan to first pan and cook it for 5 minutes.
8

Now it's ready to serve.