Place Rajma into a pressure cooker with sliced onions and boil

In a pan, grab some oil and butter, let it warm up and add tomato pure and let it saute for a few mins

Then add some chilli, ginger and garlic paste and saute for a few seconds

Add some dry masala and Rajma masala with some salt

Lastly add some boiled Rajma and cook for a few minutes

In the end garnish with coriander