Wash pepper onion and garlic marsh or blend..Get a pot and add 3tablespoon of oil 4cubes of Maggi and marshed pepper and onion with your tasty tom(de rica) and fry for 5 minutes

Add a cup of water and also a cup of stock allow it to boil

Add a pack of cous cous and reduce the flame

Steam for 5minute and serve

For the carrot sauce

Wash your meat and add in a pot add Maggi curry thyme garlic and cook until done

When cooked,Add some oil. Add mashed pepper and onions

Wash and cut carrot and potatoes into pieces

Add peas and washed carrot and potatoes and allow to cook

Serve your jollof cous cous and carrot soup