Katsu Curry

Name: Katsu Curry
Cuisine: British
Ingredients: 2 medium onions; 3 small-medium carrots; 100 g flour for the sauce; 1 Tablespoons Garam masala; 3 Tablespoons Curry powder; 1 Teaspoon Garlic powder/3 garlic cloves finely chopped; 600 ml chicken stock; 1 Tablespoon Honey; 1 Tablespoon Soy Sauce; To taste Salt and pepper; 700 g Chicken; to taste Salt and pepper; 100 g Flour; 2 eggs; 2-3 slices bread crumbled; 60 g Rice per person; to taste Salt

Josh @JoshD

Much prefer the taste to Wagamamas!

Josh @JoshD

Much prefer the taste to Wagamamas!

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Ingredients

Katsu curry sauce
2medium onions
3small-medium carrots
100 gflour for the sauce
1 TablespoonsGaram masala
3 TablespoonsCurry powder
1 TeaspoonGarlic powder/3 garlic cloves finely chopped
600 mlchicken stock
1 TablespoonHoney
1 TablespoonSoy Sauce
To tasteSalt and pepper
Breaded chicken
700 gChicken
to tasteSalt and pepper
100 gFlour
2eggs
2-3 slicesbread crumbled
White rice
60 gRice per person
to tasteSalt

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Steps

1

Preheat the oven to gas mark 6
2

Chop the onions and carrots and add to saucepan and sweat for 10 minutes
3

While the carrots/onions are cooking, butterfly and pound the chicken to flatten it to roughly 1cm thickness
4

Turn the 2-3 slices of bread to breadcrumbs (use a food processor/manually crumble)
5

Place the flour in a bowl, the two raw beaten eggs in a bowl and the breadcrumbs in a final bowl
6

Season the chicken with salt and pepper, then coat the chicken in flour, then egg then breadcrumbs then place on a foil lined baking tray and place in the preheated oven for 45 minutes
7

Add flour, salt and pepper, garam masala, curry powder, soy sauce and honey to the carrot and onions and stir in. Once added, slowly add and stir the chicken stock to create the sauce. Allow to thicken over time.
8

Cook the rice in boiling water and align the rice cooking time to the end of the 45 minute breaded chicken cooking time
9

Once the rice has cooked, the chicken is crispy brown and the sauce has thickened, strain the rice, chop the chicken fillets into slices and plate up adding the sauce on top. Enjoy!!