Malai malpua

Name: Malai malpua
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 cups All purpose flour; 6 tbsp Sugar; 1 Eggs; 1/2 kg Milk; pinch Yellow food colour; Desi ghee as required; Malai ingredients :; 1/2 litre milk; 50 gms Khoya; 2 Cardamon; 6 tbsp condensed milk; Few drops kewra; Nuts for garnish

Mehak Tabani @Mehaktabani

#CookpadApp #EidKiMeethas

Mehak Tabani @Mehaktabani

#CookpadApp #EidKiMeethas

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Ingredients

30 mins

4 servings

1.5 cupsAll purpose flour
6 tbspSugar
1Eggs
1/2 kgMilk
pinchYellow food colour
Desi ghee as required
Malai ingredients :
1/2 litremilk
50 gmsKhoya
2Cardamon
6 tbspcondensed milk
Few drops kewra
Nuts for garnish

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Steps

30 mins

1

In a bowl add all purpose flour, sugar, milk, yellow food colour mix all ingredients well remove all the lumps.
2

Add 1 beaten egg and mix well. Don't worry with the consistency of better, it's quite runny.
3

It will get thicker after resting in refrigerator.Cover and let it rest for 4 to 6 hours in a refrigerator.
4

Heat non stick pan add desi ghee and pour maal pura mixture with deep spoon and add more ghee from corner of malpura.
5

When one side gets done flip the other side. Done all by this method.
6

Meanwhile make malai on next stove for saving the time.
7

Making of malai : In a heavy bottom and Deep skillet,add 1/2 liter milk on medium high heat,now add Khoya and cardamon.
8

Let it cook and stir with spatula,now add condensed milk and mix well. Turn slow the flame.
9

Cook till it turns into creamy thick texture.Dont turn it to over thick,it will get more thicker after gets cold.
10

Add few drops of kewra,mix and remove from heat.
11

Spread malai on prepared malpura. Garnish with nuts.