Marconi Wheat roll

Name: Marconi Wheat roll
Cuisine: American
Ingredients: 1 bowl fried macroni; 1 bowl wheat flour (Gehu ka aata); 1 spoon salt; 1/2 tsp black pepper powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/2 tsp ajwain; as needed oil for deep fry; as needed water

Disha Arora(Selfi Queen) @cook_13908539

Hisar

Leftover ka makeover...

Disha Arora(Selfi Queen) @cook_13908539

Hisar

Leftover ka makeover...

Saved

Ingredients

1 bowl fried macroni
1 bowl wheat flour (Gehu ka aata)
1 spoonsalt
1/2 tspblack pepper powder
1/2 tsp cumin powder
1/2 tspcoriander powder
1/2 tspajwain
as neededoil for deep fry
as neededwater

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Steps

1

Take a pan...put into oil...and heat it very high.
2

After that take wheat flour and put into salt,black pepper powder,cumin powder,coriander powder,anwaien...and mix well.
3

As u needed water add it and make dough...
4

Leave dough 5 min cover with wet cloth.
5

After 5 min mix again dough and make small balls.
6

Now take rolling board and pin and make chpati with balls.
7

And put into Marconi and close this chpati...looking a roll...
8

When the oil is completely heated. put into roll and fried when it's colour change into light brown colour to both side...
9

U should make all roll like that.
10

Roll is ready serve with tomato sauce,chilli sauce or garlic sauce....it's delicious snack...
11

If u don't no about macroni...in my recipes also available macroni recipe...