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Blooming fritter
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A picture of Blooming fritter.

Blooming fritter

Sharayu Tadkal Yawalkar
Sharayu Tadkal Yawalkar @Sharayuspureveg
pune, India

#deepfried #goldenapron
Tried first time in this trial first one was very bad and oily but second one when I added corn flour it’s good and crispy

#deepfried #goldenapron
Tried first time in this trial first one was very bad and oily but second one when I added corn flour it’s good and crispy

Read more

Blooming fritter

Sharayu Tadkal Yawalkar
Sharayu Tadkal Yawalkar @Sharayuspureveg
pune, India

#deepfried #goldenapron
Tried first time in this trial first one was very bad and oily but second one when I added corn flour it’s good and crispy

#deepfried #goldenapron
Tried first time in this trial first one was very bad and oily but second one when I added corn flour it’s good and crispy

Read more
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Ingredients

2 servings
  • 1Big Onion
  • 1 tspsalt
  • 1 cupBesan(Chickpea flour)
  • 1 tspCorn flour
  • 1/2 tspRed chilli powder
  • 1/2 tspGarlic Powder
  • 1 PinchSoda
  • as requiredOil to fry
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Steps

  1. 1

    Cut onion like flower as per below image. Apply salt almost half on onion. Keep a side.

    A picture of step 1 of Blooming fritter.
  2. 2

    Now keep 1 tsp Besan aside and remaining take in bowl,add soda, corn flour half salt, garlic and chilli powder.

    A picture of step 2 of Blooming fritter.
  3. 3

    Now sprinkle Besan powder on flower, it will stick it easily bcoz of salt the onion will leave moisture

    A picture of step 3 of Blooming fritter.
  4. 4

    Now heat the oil on high heat, then once it start boiling make it medium and fry the bloom onion from both sides.

    A picture of step 4 of Blooming fritter.
    A picture of step 4 of Blooming fritter.
  5. 5

    When it’s golden and crispy removed it and keep on paper napkins. Serve with chilli and sauce. Thanks

    A picture of step 5 of Blooming fritter.
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Copied!

Sharayu Tadkal Yawalkar
Sharayu Tadkal Yawalkar @Sharayuspureveg
on June 26, 2019 13:33
pune, India
I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc
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Comments (8)

Drishya Subash [Intimate Stranger]
Drishya Subash [Intimate Stranger] @cook_16762232
June 27, 2019 11:46
Wow
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Keywords

Onion Corn Flour Garlic Garbanzo Bean

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