In a motal and pestle or greater add the chicken, onions, green chili and blend for some minutes transfer into a mixing bowl add the egg gram masala,cumin and mix make a small round ball then flatten it a bit and shallow fry until brown set aside.

In a bowl add water and sugar yeast cover for 2 minutes or until its foamy. In another bowl sieve the flour and salt add oil and yeast mixture mix and make a smooth dough. Cover for 1 hour

Dive the dough into 6 pieces roll out the dough flat then egg wash the top add the chicken 1 pieces in the centre and some cheese, use small noozle and make some holes in another doough and cover the cheese. Use round cup and press it to make perfect round shape. Set aside

Repeat same with the other flat doughs and cover for 30 minutes or 1 hour to rest.