Sambal Jengkol

Name: Sambal Jengkol
Cuisine: British
Ingredients: 4 tbsp cooking oil; 200 g jengkol; 2 kaffir lime leaves; 1 tsp salt; 1 tsp sugar; 1 bit water; 10 green fingers chilies; 3 shallots; 2 cloves garlic; 1 tomato

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

A friend of mine just back from Indonesia and bring this fruit over and she willing to share some with me. So I decide to make sambal with it.. ahhhh I feel like am home now

Jengkol or Jering does smell but a lot of love. This plant in English is called as Dogfruit or Ngapi Nut. Jengkol or Jering become one of the favorite menu by most people in Indonesia although produces a bad odor 😬😅 It’s not easy to find this fruit in the UK but sometimes if you lucky you can find it in Asian groceries but it’s not cheap tho 😅

A friend of mine just back from Indonesia and bring this fruit over and she willing to share some with me. So I decide to make sambal with it.. ahhhh I feel like am home now

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

A friend of mine just back from Indonesia and bring this fruit over and she willing to share some with me. So I decide to make sambal with it.. ahhhh I feel like am home now

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Ingredients

4 tbspcooking oil
200 gjengkol
2kaffir lime leaves
1 tspsalt
1 tspsugar
1bit water
Sambal (in a hand blender blitz together)
10green fingers chilies
3shallots
2 clovesgarlic
1tomato

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Steps

1

Boil Jengkol were still covered with skin and then boiled with a mixture of water to remove the smell.
2

After that, discard the water then replace it with new water and boil again until Jengkol become soft.
3

Crushed Jengkol and get rid of the skin
4

Sauté the sambal which has been prepared together with 2 kaffir lime leaves until fragrant. Give a bit water and Add Jengkol, sugar and salt to taste.
5

Turn of the heat, transfer to a serving bowl and serve with rice