Lab-e shirin

Name: Lab-e shirin
Total time: 1500 s
Yield: 7 persons
Cuisine: Pakistani
Ingredients: 1 kg Milk; 1 cup Boiled vermicili; 1/3 cup Suger; Custered powder 3 table spoon (mix in 1/4 cup normal milk); 1 cup Nuts raisans,pistachio,almond; 1 tin Cocktail; 1 pack cream; Jellies red, green,yellow; Rusgullas colourful

Syeda Bukhari @cook_16679918

Labe- shirin#Eidkmittahs

Syeda Bukhari @cook_16679918

Labe- shirin#Eidkmittahs

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Ingredients

20 to 25 min

7 persons

1 kgMilk
1 cupBoiled vermicili
1/3 cupSuger
Custered powder 3 table spoon (mix in 1/4 cup normal milk)
1 cupNuts raisans,pistachio,almond
1 tinCocktail
1 packcream
Jellies red, green,yellow
Rusgullas colourful

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Steps

20 to 25 min

1

Boil milk and add suger and dissolve it.Than add custered mixture and mix it continuously untill no lumps and fluffy than add boil vermicilli and cook for 3,4 min.Than add all nuts and cook for 1 min &add cream&cock tail than dish it out
2

Make layer of jellies in cubes than pour custered than add jellies and pour custered.In the last decorate it with nuts and rusgullas and cock tail