Karare aloo

Name: Karare aloo
Cuisine: American
Ingredients: 1 kg Boiled baby potatoes; 1 tsp Jeera; To taste Green chillies; 1/2 tsp Turmeric powder; to taste Salt; To taste Red chilli powder; To taste Garam masala; 1 tsp Coriander powder; As needed Oil; To taste Amchoor; As needed Coriander leaves For garnishing

Anju Singh @cook_13254445

Delhi

Goes very well at the time of breakfast, lunch or dinner whenever u like

Anju Singh @cook_13254445

Delhi

Goes very well at the time of breakfast, lunch or dinner whenever u like

Saved

Ingredients

1 kgBoiled baby potatoes
1 tspJeera
To tasteGreen chillies
1/2 tspTurmeric powder
to tasteSalt
To tasteRed chilli powder
To tasteGaram masala
1 tspCoriander powder
As neededOil
To tasteAmchoor
As neededCoriander leaves For garnishing

Saved

Steps

1

Take a kadahi.
2

Add oil to it. Now add jeera and green chillies.
3

Now add boiled potatoes. Add Turmeric powder, red chilli powder, dhania powder, Amchoor and salt.
4

Mix nicely. Cover the lid and let it cook for few minutes keep sauting in between.
5

Garnish with coriander leaves.
6

Serve with pooris or parathas.
7

Enjoy 💞💞💞💞