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Karare aloo
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A picture of Karare aloo.

Karare aloo

Anju Singh
Anju Singh @cook_13254445
Delhi

Goes very well at the time of breakfast, lunch or dinner whenever u like

Goes very well at the time of breakfast, lunch or dinner whenever u like

Read more

Karare aloo

Anju Singh
Anju Singh @cook_13254445
Delhi

Goes very well at the time of breakfast, lunch or dinner whenever u like

Goes very well at the time of breakfast, lunch or dinner whenever u like

Read more
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Ingredients

  • 1 kgBoiled baby potatoes
  • 1 tspJeera
  • To tasteGreen chillies
  • 1/2 tspTurmeric powder
  • to tasteSalt
  • To tasteRed chilli powder
  • To tasteGaram masala
  • 1 tspCoriander powder
  • As neededOil
  • To tasteAmchoor
  • As neededCoriander leaves For garnishing
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Steps

  1. 1

    Take a kadahi.

  2. 2

    Add oil to it. Now add jeera and green chillies.

  3. 3

    Now add boiled potatoes. Add Turmeric powder, red chilli powder, dhania powder, Amchoor and salt.

  4. 4

    Mix nicely. Cover the lid and let it cook for few minutes keep sauting in between.

  5. 5

    Garnish with coriander leaves.

  6. 6

    Serve with pooris or parathas.

    A picture of step 6 of Karare aloo.
  7. 7

    Enjoy 💞💞💞💞

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Anju Singh
Anju Singh @cook_13254445
on June 27, 2019 05:16
Delhi
My facebook page ... do check... https://www.facebook.com/anjusingh2017/
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Keywords

Chilies Turmeric Cilantro Masala New Potato

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