Poha onion triangle samosa

Name: Poha onion triangle samosa
Cuisine: American
Ingredients: for samosa sheets:; 1/2 cup wheat flour or atta; 1/2 cup maida or all-purpose flour; pinch sugar; to taste salt; 2 tbsp oil hot; as required water to knead; fr for samosa stuffing:; 1 onion thinly sliced; 1/2 cup thin poha or thin flattened rice; 1 tsp kashmiri chilli powder; 1/4 tsp garam massla; 1/4 tsp aamchur powder; to taste salt; 1 inch ginger finely chopped; 2 Finely chopped green chillies; 3 tbsp coriander leaves finely chopped; other ingredients:; as needed oil for deep frying; 2 tbsp maida; 4 tbsp water

Lipika Dalai @cook_16733257

#deepfried
A perfectly spiced and delicious onion filling inside a crispy fried outer layer. A true delight that can be made in a short time.

Lipika Dalai @cook_16733257

#deepfried
A perfectly spiced and delicious onion filling inside a crispy fried outer layer. A true delight that can be made in a short time.

Saved

Ingredients

for samosa sheets:
1/2 cupwheat flour or atta
1/2 cupmaida or all-purpose flour
pinchsugar
to tastesalt
2 tbspoil hot
as requiredwater to knead
frfor samosa stuffing:
1onion thinly sliced
1/2 cupthin poha or thin flattened rice
1 tspkashmiri chilli powder
1/4 tspgaram massla
1/4 tspaamchur powder
to tastesalt
1 inchginger finely chopped
2Finely chopped green chillies
3 tbspcoriander leaves finely chopped
otheringredients:
as neededoil for deep frying
2 tbspmaida
4 tbspwater

Saved

Steps

1

Onion samosa stuffing recipe:
firstly, in a large mixing bowl take sliced onions and poha.
2

Also add chilli powder, garam masala, aamchur powder.
3

Then add ginger,green chillies and coriander leaves.
4

Add salt and Squeeze and mix well and keep aside.
5

Samosa sheets recipe:
firstly take maida and wheat flour in equal portions.
6

Further add pinch of sugar and salt to taste.
7

Add 2 tbsp of hot oil over the flour.
8

Crumble the dough and furthermore knead to smooth dough and rest.
9

Further, start to roll with a rolling pin as thinly as possible.
10

Furthemore, cut the sides and get to a perfect rectangle shape as shown in the picture.
11

Put the sheet on hot tawa and roast for just 10 sec on both sides.
12

Samosa folding recipe:
firstly, start folding the samosa sheet into triangle and stuff the stuffing. seal with maida paste and fold the sheet to form a triangle.Further deep fry to golden brown.
13

It's ready. Enjoy this hot and crispy samosa with ketchup