Pineapple Dessert
Sweet and creamy...a family favourite...
Open in Cookpad AppSteps
- 1
Drain liquid from crushed pineapples (thoroughly). Set aside.
- 2
Empty fresh cream into a container and add a little yellow food coloring. Whip fresh cream until stiff peaks form.
- 3
Fold in sour cream and condensed milk. Lastly fold in crushed pineapple.
- 4
Pour into dessert bowl(s) and refrigerate. When serving, sprinkle crushed ginger nut biscuits on top (optional).
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