Beat egg in a bowl large enough to coat chicken strips in. In a separate bowl mix the flour, mochachoes spice, garlic powder and cornflakes crumbs.

Coat chicken strips in egg, then flour mixture, then egg and flour mixture again (double coat for extra crunch).

Fry in medium-hot oil till done. Sprinkle mochachoes spice over strips after removing from oil. Drizzle with mochachoes sauce and serve with chips. Can also be placed in a tortilla with salad and served as a wrap.