Besan Halwa Samose
Delicious.
#deepfried
Steps
- 1
Mix all th ingredients of samosa covering,make a soft dough and rest for 20 minutes.
- 2
Heat oil in a pan,add cloves and besan.cook on low flame till raw smell of besan gone.Add sugar,cook for 5 minutes.
- 3
Add dry fruits,stir.When oil leaving the edges of pan add kewra water.Mix.Let it cool.
- 4
Roll small puris of 4"diameter.Fold as shown in picture.Stuff besan halwa,seal the edges.
- 5
Deep fry till golden.Serve.
Keywords
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