Rice kheer with caramelized nuts
Cooking Instructions
- 1
Wash and soak rice for 10-15 mins
- 2
Boil milk and add soaked rice. Cook rice till it gets mushy. Add more milk if required
- 3
Add sugar and give a nice boil. Your kheer is ready to serve.
- 4
For caramelized nuts, heat sugar and water.
- 5
Melt sugar completely and cook till it gets brown in colour.
- 6
Add nuts and off the flame.
- 7
Be quick and pour it in mould or spread it on silicon sheet.
- 8
Cut with desired shape before it gets cool.
- 9
Serve with chilled kheer.
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