Cooking Instructions
- 1
Heat the pan and take refined oil in it
- 2
Add coriander leaves powder, tomato, green chilli fry it
- 3
Add salt, red chilli powder, black pepper, turmeric powder fry it.
- 4
Add pettha in it fry it for 10-15 minutes in medium flame
- 5
Add sugar, amchur in it
- 6
It's ready to eat also eat with chapati as like vegetable
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