Kofta gravy

Name: Kofta gravy
Total time: 2400 s
Cuisine: Pakistani
Ingredients: Chicken kofta; For kofta.; 1/2 kg Qeema; Onion 1 large chopped; 1 table spoon Ginger garlic paste; 1 tea spoon Red chilli crushed; 1 spoon Green chillies paste; 1 table spoon Coriander powder; 1 tea spoon Cumin roasted grinded; 1 tea spoon Turmeric; 1/2 tea spoon Whole spice powder; 1 table spoon Green coriander; Almonds 20 pieces grinded without skin; Salt as taste; For Gravy; 1 cup Ghee; Onions 4,5 sliced; 3 table spoon Tomato paste; 1 table spoon Ginger Garlic paste; 1 cup Curd; Spices (red chilli powder,coriander powder,cumin powder,salt,; 1 tbs Coriander powder,salt as taste,turmeric powder tea spoon); Green chillies,green coriander; 2 Boil eggs

Syeda Bukhari @cook_16679918

Kofta gravy #Eidkpakwan

Syeda Bukhari @cook_16679918

Kofta gravy #Eidkpakwan

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Ingredients

35 to 40 min

Chicken kofta
For kofta.
1/2 kgQeema
Onion 1 large chopped
1 table spoonGinger garlic paste
1 tea spoonRed chilli crushed
1 spoonGreen chillies paste
1 table spoonCoriander powder
1 tea spoonCumin roasted grinded
1 tea spoonTurmeric
1/2 tea spoonWhole spice powder
1 table spoonGreen coriander
Almonds 20 pieces grinded without skin
Salt as taste
For Gravy
1 cupGhee
Onions 4,5 sliced
3 table spoonTomato paste
1 table spoonGinger Garlic paste
1 cupCurd
Spices (red chilli powder,coriander powder,cumin powder,salt,
1 tbsCoriander powder,salt as taste,turmeric powder tea spoon)
Green chillies,green coriander
2Boil eggs

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Steps

35 to 40 min

1

Take chicken mince in a bowl add whole spices and onion.g.g paste and chop it in chopper to make finely paste than make small balls and keep it in refrigrator for 30 min
2

To make gravy take a pot heat ghee and add onion paste and bhonify than add tomato paste and spices and bhonify for 3 min than add balls and leave it for 5 min on medium flame.don't shake it with spoon only add some water.After 5 min add 2 glass of water and cover it for 15 min to make it tender.Tha add beated curd and bhonify untill ghee comes up.Than add1 cup water and make it on damm.some green chillies &green coriander to add for garnishing and cover it and switch off flame.
3

Dish it out serve it with boil eggs and enjoy