﷽ first of all boil rice with dar cheni long salt and lemon juice after that seprate boil rice.the wash chickn marinate with yougrt nd chat masla in a pan add oil 3 cup fry onion then add chicken mix well add ginger garlic paste green chillies tomatos nd mix well unto all vegs cook very well after that add yougrt biryni masla and dry masla and cook 5 mint then add water 2 cup and cook when oil comes out.that a degchi spred oil then rice then chikn then rice in rice in milk add yellow colr

Kewara essane add spred on rice.add corinder nd mint leaves lemon slice and make a dam after ten mintues serve with slad andbondi raita.keep remember in ur prayers.jazakillah