Garlic poha cutlets with garlic tomato sauce

Name: Garlic poha cutlets with garlic tomato sauce
Cuisine: American
Ingredients: 1 cup poha; 2 glasses water for soaked poha; 2 boiled mashed potato; 1 tsp chaat msala; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp red chilli powder; 2 tsp chopped garlic chopped; 1 tsp ginger chopped; 1 chopped onion; 2 chopped green chillies; 7-8 chopped curry leaves; 2 tbsp roasted peanuts; 2 tbsp Chopped raisins; As required oil for frying

Sanjana Agrawal @cook_8937264

#YIFR
#deepfried

Sanjana Agrawal @cook_8937264

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Ingredients

1 cuppoha
2 glasseswater for soaked poha
2boiled mashed potato
1 tspchaat msala
1 tspsalt
1/2 tspblack pepper
1/2 tspred chilli powder
2 tspchopped garlic chopped
1 tspginger chopped
1chopped onion
2chopped green chillies
7-8chopped curry leaves
2 tbsproasted peanuts
2 tbspChopped raisins
As required oil for frying

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Steps

1

Soak the poha in light warm water for 2minutes than put it strainer and wash with clean water.keep it in strainer for 10mitutas.
2

Poha will be soft then add finely chopped garlic ginger onion chopped onion green chilli. Add salt black pepper chaat masala red chilli powder and curry leaves.mix well.
3

Add raisins and roasted peanuts and mix them.
4

Mix all ingredients and make a dough
5

Make cutlets from the dough
6

Place the arrowroot in a plate and wrap the cutlets in the arrowroot
7

Heat oil in some places when heated, add cutlets in a hot oil and fry them on medium flame.
8

Fyr till become golden
9

When it is golden, get out of the plate and serve with sauce or chutney. I served it with spicy garlic tomato sauce.