Cooking Instructions
- 1
DABELI STUFFING RECIPE:
firstly, in a large kadai add butter / oil and saute onions till they are golden brown. - 2
Furthermore, add chilli powder, turmeric, garam masala powder and chaat masala.
saute on low flame for a minute.
then add a cup of water. - 3
Also mash boiled potatoes and mix well.
furthermore, add salt to taste and water if required. - 4
Give a good mix and mash with a potato masher.
- 5
Additionally, add tamarind chutney.
also add coriander leaves and give a final mix. - 6
Transfer to a plate and start layering.
lastly, layer with onion, masala peanuts, coriander leaves and pomegranate seeds. - 7
DABELI RECIPE:
firstly, cut the pav in between without breaking into apart. - 8
Furthermore, spread garlic chutney on one side and tamarind chutney on other side.
- 9
Also place some chopped onions.
and a spoonful of dabeli stuffing.
then toast on both sides with some butter, - 10
After that, roll dabeli over sev, coving the edges.
- 11
Finally, serve it immediately with some green chutney and garlic chutney.
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