This pretty little side dish can utilize any of your favorite vegetables. I have several versions of this salad. Here is one I like in Springtime.For the dressing, I didn't give a specific amount. I layer dressing and don't use a lot. This part is personal preference too.

16 net carbsRecipe from Cooking with Trader Joe's Cookbook Lighten Up**This is a lot of veggies! The dressing is good, not too sweet. Next time I'm going to add some substitute sugar.

Finally, I made a chicken salad I really love. I was quite surprised with myself, and can simply add as much or as little as you like of ingredients, depending on how many you're serving.

These flavors my family can't deny. I do a lot of recipes with different flairs of these go to ingredients! So good!

When I don't want to eat something heavy but healthy, and is a great leftover to eat by itself or as a side.

I love a good potato salad with chicken bits but wanted to go healthier by omitting the eggs and using lesser, or no, mayonnaise. I thought Avocado might be a good substitute. Result? A creamier, tastier, healthier potato salad! :) Try it! Great as side salad, on its own or with crackers.

#CA2025 My husband really liked bang bang deviled eggs. I saw this recipe for bang bang chicken salad and thought it would be a nice change . Very good.

I eat a whole avocado every day. I didn't have any lemons, so today I used yuzu to make the dressing.Choose a large avocado that is not too ripe, but not too firm. Recipe by Yopichi

This became an instant favorite the first time I made it. It's one of many recipes I make "by eyeball" -- I don't measure any of the ingredients. So the measurements listed here are good estimates, but feel free to adjust to your personal preference and how it looks/tastes as you're mixing everything together. This makes a big batch to feed a crowd (I share with family); 10-12 generous servings. Equally good eaten from a bowl as on a sandwich.

This is one of the dishes I seldom order at restaurants because 1) it's fairly quick and easy to make myself, and 2) mine's always better. It's always a full meal for me, but if you're making it as a side salad it's perfect to serve in my Crisp Parmesan Salad Bowls. If you want to make this even quicker (and equally tasty!), instead of breading/cooking the chicken yourself, in your air fryer or oven heat up some Tyson Crispy Chicken Strips to use.#Fakeaway